C Catappa Dip Addition on Betta Fish (Betta sp) Color Change

  • Indra Kristiana Politeknik Kelautan dan Perikanan Pangandaran
  • Wahyu Puji Astiyani Politeknik Kelautan dan Perikanan Pangandaran
  • Reza Reza Maulana Politeknik Kelautan dan Perikanan Pangandaran
  • Ega Aditya Politeknik Kelautan dan Perikanan Pangandaran
  • Atiek Pietoyo Politeknik Kelautan dan Perikanan Pangandaran

Abstract

Betta fish, one of freshwater ornamental fish aquaculture commodities which has high sale value. Betta fish has various pattern and unique fish fin shape. Cattapa dip was a fish health product consisting of catappa leaves and vitamin C.  This product could be use for betta fish cultivation so as not to be attacked by parasites, fungi, bacteria and also for helping the process of betta fish color changing. Cattapa dip could also maintain the stability of the water pH in betta fish cultivation. This product has a shape resembling a tea bag product which is very attractive and unique. This study consisted of 4 treatments and 3 replications. The treatments given were Treatment A (0.3 gram of catappa leaves and 0.1 gram vitamin C), Treatment B (0.5 gram of catappa leaves and 0.1 gram of vitamin C), Treatment C (0.7 gram of catappa leaves and 0.1 gram of vitamin C) and K treatment / control (without treatment). The parameter observed during the study was the color change of Betta fish (Betta sp) which was measured by the percentage of color change based on RGB (Red Green Blue) using the Color Picker application. The results showed that the treatment with the addition of Kataplus in the form of dip as much as 0.5 gram of ketapang leaves and 0.1 gram of vitamin C was the best treatment. Based on the results of the color changes that occur in treatments A, B, C with 3 color indicators namely Green (green), Red (red), and Blue (blue). Color changes occurred in weeks 1st to week 4th where the  best were obtained in treatment B with the average percentage produced, namely Red of 125,975%, Green of 111,375% and Blue of 116,6%.  So it could be conclude that the use of Cattapa dip has an effect on color changes in Betta fish (Betta sp).

Keywords: Betta sp, color change, Terminalia catappa leaves

Downloads

Download data is not yet available.

References

Aisyah, A., Putri, K.A., Suriani, S., & Iswadi,I. 2017. Pengaruh Kandungan Senyawa pada Ekstrak Daun Ketapang n-heksan, etil asetat, methanol dan Campuran terhadap Nilai Efisiensi Dye Sensitized Solar Cell (DSSC). Al-Kimia, 5(2), 170-180.

Budi, Sutia, R. Intan, N. Leko, A. Gusti Tantu. 2013. Pengaruh Ekstrak Cabe Merah Capasicum annum Terhadap Pigmentasi, Kadar Leukosit Dan Pertumbuhan Ikan Cupang Betta Splendes pada Dosis Yang Berbeda. Konferensi Akuakultur Indonesia 2013

Ikhwanuddin M, Julia Moh, Hidayah Manan, Noor-Hidayati A.B, Nur Aina Lyana M.A dan A.S Nor Juneta. 2014. Effect Of Indian Almond, Terminalia Catappa Leaves Water Extract On The Survival Rate And Growth Performance Of Black Tiger Shrimp, Penaeus Monodon Post Larvae. Aquaculture, Aquarium, Conservation & Legislation International Journal Of The Bioflux Society. 7 (2): 85-93.

Irawati, Febriana. 2012. Kajian Ekstraksi Tanin dari Daun Ketapang (Terminalia Catappa linn). Jurusan Teknik Kimia Fakultas Teknologi Industri Universitas Pembangunan Nasional “Veteran”. Surabaya

Ladyescha .D, Nugroho .R.S, Dharma .R. 2015. Uji Efektivitas Ekstrak Cair Daun Ketapang (Terminalia Catappa Linn.) Sebagai Antibakteri Terhadap Ikan Cupang (Betta Sp.) Yang Diinfeksi Bakteri Salmonella Enterica Serovar Typhi. Prosiding Seminar Sains dan Teknologi FMIPA Unmul. Periode September 2015, Samarinda

Offor, C.E, P.C. Ugwu, Okechukwu, P.M. Aja, I.O. Igwenyi. 2015. Proximate And Phytochemical Analyses Of Terminallia Cattapa Leaves. Europen Journal of Applied Sciences, Vol. 7 (1): 09-11 (2015)

Perez, Amador., V.M Ocotero, R.I. Balcazar, F.G. Jimenez. 2010. Phytochemical and Pharmological Studies on Mikania micrantha H.B.K. (Asteraceae). Internasional Journal of Experimental Botany. Vol.79, Hal.77-80

Sari M, Hasanudin, Aditya R. 2018. Pengenalan Ikan Cupang (Betta Fish) Menggunakan Augmented Reality. JTIULM – Volume 1, Nomer 1, April 2018:26-36.

Setiawan, N.C.Y. 2017. Penerapan Metode Naive Bayes Untuk Menentukan Jenis Ikan Cupang Hias. Jurnal Universitas Nusantara PGRI Kediri, PP1-8; 2017

(SNI) Standart Nasional Indonesia. 2018. No. 7735:2018: Ikan Cupang Hias Betta splendens Regan 1910-Syarat Mutu dan Penanganan. BSN. Jakarta

Sunarto, Suriansyah, dan Sabariah. 2008. Pengaruh Pemberian Vitamin C Ascorbic acid Terhadap Kinerja Pertumbuhan dan Respon Imun Ikan Betok Anabas testudineus Bloch. Jurnal Akuakultur Indonesia, 7(2): 151-157(2008)

Waris, Abdul., Kasim, Mansyur., Rusaini, Rusaini. 2018. Penggunaan Bubuk Daun Ketapang (Terminalia catappa) dengan Dosis dan Suhu Inkubasi Berbeda Terhadap Embriogenesis dan Penetasan Telur Ikan Cupang (Betta splendens). Prosiding Simposium Nasional V Kelautan dan Perikanan UNHAS. Vol.5(2018)

Published
2023-11-02
Abstract viewed = 187 times
PDF downloaded = 159 times