AKTIVITAS ENZIM KATEPSIN DAN KOLAGENASE PADA KULIT IKAN BANDENG (Chanos chanos, Forskal) SELAMA PERIODE KEMUNDURAN MUTU: Cathepsin and collagenase Activity And Its Correlation To The Parameters Of Milkfish Freshness. (2018). Akuatik: Jurnal Sumberdaya Perairan, 4(1). https://journal.ubb.ac.id/index.php/akuatik/article/view/412