PENENTUAN UMUR SIMPAN FISH SNACK (PRODUK EKSTRUSI) MENGGUNAKAN METODE AKSELERASI DENGAN PENDEKATAN KADAR AIR KRITIS DAN METODE KONVENSIONAL: Determination of Age Keep Fish Snack (Product Extrusion) Using Acceleration Method With Critical Water Approach and Conventional Method. Akuatik: Jurnal Sumberdaya Perairan, [S. l.], v. 4, n. 1, 2018. Disponível em: https://journal.ubb.ac.id/index.php/akuatik/article/view/407. Acesso em: 13 apr. 2026.