AKTIVITAS ENZIM KATEPSIN DAN KOLAGENASE PADA KULIT IKAN BANDENG (Chanos chanos, Forskal) SELAMA PERIODE KEMUNDURAN MUTU: Cathepsin and collagenase Activity And Its Correlation To The Parameters Of Milkfish Freshness. Akuatik: Jurnal Sumberdaya Perairan, [S. l.], v. 4, n. 1, 2018. Disponível em: https://journal.ubb.ac.id/index.php/akuatik/article/view/412. Acesso em: 13 apr. 2026.