AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF DARI KEONG PEPAYA (Melo sp.): Antioxidant Activity And Bioactive Compound From Papaya Snail (Melo sp.). Akuatik: Jurnal Sumberdaya Perairan, [S. l.], v. 4, n. 2, 2018. Disponível em: https://journal.ubb.ac.id/index.php/akuatik/article/view/423. Acesso em: 11 may. 2026.