PEMANFAATAN KERANG HIJAU (Mytilus viridis) DALAM PEMBUATAN HIDROLISAT PROTEIN MENGGUNAKAN ENZIM PAPAIN: Utilization of Green Cockle (Mytilus viridis) in Making of Protein Hydrolyzed Using Papain Enzyme. Akuatik: Jurnal Sumberdaya Perairan, [S. l.], v. 5, n. 1, 2018. Disponível em: https://journal.ubb.ac.id/index.php/akuatik/article/view/428. Acesso em: 8 may. 2026.