“AKTIVITAS ENZIM KATEPSIN DAN KOLAGENASE PADA KULIT IKAN BANDENG (Chanos chanos, Forskal) SELAMA PERIODE KEMUNDURAN MUTU: Cathepsin and collagenase Activity And Its Correlation To The Parameters Of Milkfish Freshness” (2018) Akuatik: Jurnal Sumberdaya Perairan, 4(1). Available at: https://journal.ubb.ac.id/index.php/akuatik/article/view/412 (Accessed: 13 April 2026).