“PENENTUAN UMUR SIMPAN FISH SNACK (PRODUK EKSTRUSI) MENGGUNAKAN METODE AKSELERASI DENGAN PENDEKATAN KADAR AIR KRITIS DAN METODE KONVENSIONAL: Determination of Age Keep Fish Snack (Product Extrusion) Using Acceleration Method With Critical Water Approach and Conventional Method”, AKU, vol. 4, no. 1, Sep. 2018, Accessed: Jun. 03, 2026. [Online]. Available: https://journal.ubb.ac.id/index.php/akuatik/article/view/407