“KOMPOSISI KIMIA DAN VITAMIN A, B1, B2, B3 DAGING IKAN GURAMI (Osphronemus gouramy) PADA BERBAGAI UKURAN: Chemical Composition and Vitamin A, B1, B2, B3 of Carp Fish Flesh ( Osphronemus gouramy) at Various Size”, AKU, vol. 4, no. 1, Sep. 2018, Accessed: Jun. 24, 2026. [Online]. Available: https://journal.ubb.ac.id/index.php/akuatik/article/view/410