“AKTIVITAS ENZIM KATEPSIN DAN KOLAGENASE PADA KULIT IKAN BANDENG (Chanos chanos, Forskal) SELAMA PERIODE KEMUNDURAN MUTU: Cathepsin and collagenase Activity And Its Correlation To The Parameters Of Milkfish Freshness”, AKU, vol. 4, no. 1, Sep. 2018, Accessed: Jun. 03, 2026. [Online]. Available: https://journal.ubb.ac.id/index.php/akuatik/article/view/412