“PEMANFAATAN KERANG HIJAU (Mytilus viridis) DALAM PEMBUATAN HIDROLISAT PROTEIN MENGGUNAKAN ENZIM PAPAIN: Utilization of Green Cockle (Mytilus viridis) in Making of Protein Hydrolyzed Using Papain Enzyme”, AKU, vol. 5, no. 1, Sep. 2018, Accessed: May 08, 2026. [Online]. Available: https://journal.ubb.ac.id/index.php/akuatik/article/view/428