“PENENTUAN UMUR SIMPAN FISH SNACK (PRODUK EKSTRUSI) MENGGUNAKAN METODE AKSELERASI DENGAN PENDEKATAN KADAR AIR KRITIS DAN METODE KONVENSIONAL: Determination of Age Keep Fish Snack (Product Extrusion) Using Acceleration Method With Critical Water Approach and Conventional Method”. Akuatik: Jurnal Sumberdaya Perairan 4, no. 1 (September 14, 2018). Accessed April 13, 2026. https://journal.ubb.ac.id/index.php/akuatik/article/view/407.