PENENTUAN UMUR SIMPAN FISH SNACK (PRODUK EKSTRUSI) MENGGUNAKAN METODE AKSELERASI DENGAN PENDEKATAN KADAR AIR KRITIS DAN METODE KONVENSIONAL: Determination of Age Keep Fish Snack (Product Extrusion) Using Acceleration Method With Critical Water Approach and Conventional Method. AKU [Internet]. 2018 Sep. 14 [cited 2026 Jun. 3];4(1). Available from: https://journal.ubb.ac.id/index.php/akuatik/article/view/407