AKTIVITAS ENZIM KATEPSIN DAN KOLAGENASE PADA KULIT IKAN BANDENG (Chanos chanos, Forskal) SELAMA PERIODE KEMUNDURAN MUTU: Cathepsin and collagenase Activity And Its Correlation To The Parameters Of Milkfish Freshness. AKU [Internet]. 2018 Sep. 14 [cited 2026 Apr. 13];4(1). Available from: https://journal.ubb.ac.id/index.php/akuatik/article/view/412