Design and Realization of Portable Sterilizer for Microbiological Control of Food Products

Perancangan dan Pembuatan Sterilizer Portabel Sebagai Kontrol Mikrobiologi Produk Pangan

  • Mohamad Syafaat Faculty of Health Sciences and Technology, Binawan University
  • Wulan Fitriani Safari Faculty of Health Sciences and Technology, Binawan University
  • Trianto Haryo Nugroho Faculty of Health Sciences and Technology, Binawan University

Abstract

One of the industrial sectors that continues to increase is the food and beverage industry. The big challenge facing the food and beverage industry is short product shelf life due to degradation by microorganisms. UVC light can be used to sterilize food from microorganisms to extend the shelf life of food products. UVC light have long been used to sterilize drinking water and food products, however in Indonseia, it is rarely used to sterilize food products. In this study, a portable sterilizer was designed and made to kill microorganisms in food products so that their shelf life would be longer. This research was conducted in several step : system design, instrument making, subsystem testing and whole systems testing. Portable sterilizer is equipped with light intensity settings, exposure time, ultrasonic sensor and mass sensor that is displayed on the Touchscreen LCD. Light intensity and exposure time setting is needed to determine the optimal sterilization process. The measurement results shows good accuracy.

Keywords: Food product, Microbiology, Portable sterilizer, UVC

Downloads

Download data is not yet available.

References

T. Bintsis, “Microbial pollution and food safety,” AIMS Microbiol., vol. 4, no. 3, pp. 377–396, 2018, doi: 10.3934/microbiol.2018.3.377.

R. Vejarano, R. Siche, and W. Tesfaye, “Evaluation of biological contaminants in foods by hyperspectral imaging: A review,” Int. J. Food Prop., vol. 20, no. 2, pp. 1264–1297, 2017, doi: 10.1080/10942912.2017.1338729.

F. Masotti, S. Cattaneo, M. Stuknytė, and I. De Noni, “Airborne contamination in the food industry: An update on monitoring and disinfection techniques of air,” Trends Food Sci. Technol., vol. 90, pp. 147–156, 2019, doi: 10.1016/j.tifs.2019.06.006.

B. Zwirzitz et al., “The sources and transmission routes of microbial populations throughout a meat processing facility,” npj Biofilms Microbiomes, vol. 6, no. 1, pp. 1–12, 2020, doi: 10.1038/s41522-020-0136-z.

C. C. R. Ramos et al., “Use of ultraviolet-C in environmental sterilization in hospitals: A systematic review on efficacy and safety.,” Int. J. Health Sci. (Qassim)., vol. 14, no. 6, pp. 52–65, 2021, [Online]. Available: http://www.ncbi.nlm.nih.gov/pubmed/33192232%0Ahttp://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC7644456.

B. Casini et al., “Casini_2019_Evaluation of an Ultraviolet C (UVC) Light-Emitting Device for Disinfection of High Touch Surfaces in Hospital Critical Areas_130._HA pdf.pdf,” 2019.

K. Skowron, J. Bauza-Kaszewska, Z. Dobrzański, Z. Paluszak, and K. J. Skowron, “UV-C radiation as a factor reducing microbiological contamination of fish meal,” Sci. World J., vol. 2014, 2014, doi: 10.1155/2014/928094.

F. Siswanto and S. H. Suryo, “Rancang Bangun Alat Germicidal Udara Menggunakan Sinar Ultraviolet,” J. Tek. Mesin, vol. 3, no. 3, pp. 264–273, 2015.

G. K. Naufal, “Rancang Bangun Cooler Box Termoelektrik Dengan Air Sterilizer Sebagai Tempat Pengiriman Air Susu Ibu (Asi),” J. Rekayasa Mesin, vol. 14, no. 3, p. 87, 2019, doi: 10.32497/jrm.v14i3.1637.

C. M. O. Muvianto and K. Yuniarto, “Pemanfaatan Uv-C Chamber Sebagai Disinfektan Alat Pelindung Diri Untuk Pencegahan Penyebaran Virus Corona,” Abdi Insa., vol. 7, no. 1, pp. 87–92, 2020, doi: 10.29303/abdiinsani.v7i1.312.

R. S. Ultraviolet, “Electronic Sterilization of Tableware Using Ultraviolet Light Radiation,” JEEE-U (Journal Electr. Electron. Eng. UMSIDA, vol. 4, no. 1, pp. 70–79, 2020, doi: 10.21070/jeeeu.v4i1.316.

R. S. Rinaldi and I. N. Anggraini, “Perancangan Sistem Disinfektan UV-C Sterilisasi Paket sebagai Pencegahan Penyebaran Covid-19 ( Design of Package Sterilization UV-C Disinfectant Systems to Prevent the Spread of Covid-19 ),” J. Nas. Tek. Elektro dan Teknol. Inf., vol. 10, no. 1, pp. 57–62, 2021.

S. J. Kim, D. K. Kim, and D. H. Kang, “Using UVC light-emitting diodes at wavelengths of 266 to 279 nanometers to inactivate foodborne pathogens and pasteurize sliced cheese,” Appl. Environ. Microbiol., vol. 82, no. 1, pp. 11–17, 2016, doi: 10.1128/AEM.02092-15.

S. Vasuja and V. K. S, “Ultra Violet Irradiation and its applications in Food Processing Industries : A Review,” Int. J. Trend Res. Dev., vol. 5, no. 1, pp. 343–346, 2018.

K. Narita et al., “Ultraviolet C light with wavelength of 222 nm inactivates a wide spectrum of microbial pathogens,” J. Hosp. Infect., vol. 105, no. 3, pp. 459–467, 2020, doi: 10.1016/j.jhin.2020.03.030.

D. Kim and D. Kang, “crossm UVC LED Irradiation Effectively Inactivates Aerosolized Viruses ,” vol. 84, no. 17, pp. 1–11, 2018.

A. C. Sari, B. Harsono, P. Studi, T. Elektro, F. Teknik, and A. Mega, “Rancang Bangun Alat Pengukur Berat Dan Dimensi Paket Berbasis Arduino Mega2560,” J. Elektro, vol. 10, pp. 107–116, 2017, [Online]. Available: http://ejournal.atmajaya.ac.id/index.php/JTE/article/download/363/124/.

J. F. Joseph, D. A. Durand, and V. Gowtham, “Smart street lamp Unit (SslU) with Embedded System,” Int. J. Mod. …, no. 7, pp. 7–10, 2018, [Online]. Available: https://www.academia.edu/download/56949312/IJMCTR239.pdf.

R. Stiawan, A. Kusumadjati, N. S. Aminah, M. Djamal, and S. Viridi, “An Ultrasonic Sensor System for Vehicle Detection Application,” J. Phys. Conf. Ser., vol. 1204, no. 1, 2019, doi: 10.1088/1742-6596/1204/1/012017.

I. Journal and O. F. Engineering, “International journal of engineering sciences & research technology garbage monitoring system using iot,” vol. 7, no. 1, pp. 319–324, 2018.

Y. Li et al., “A Study on the Decontaminated Efficiency of Ultraviolet Device on the Indoor Airborne Bacteria,” Procedia Eng., vol. 205, pp. 1376–1380, 2017, doi: 10.1016/j.proeng.2017.10.281.

M. Nikolova and P. Diseases, “UV Surface Disinfection using Germicidal Lamps: a Study on the Optimal UVC Intensity and the Optimal Exposure Time,” no. September, 2019.

A. Rmani, A. N. S. Chubert, and A. N. M. A. Rmani, “Lightweight UV-C disinfection system,” vol. 11, no. 8, pp. 4326–4332, 2020.

J. Teknologi and D. A. N. Seni, “September 2020; Accepted: 14,” vol. 11, no. 2, pp. 213–221, 2020.

Published
2021-09-08
How to Cite
[1]
M. Syafaat, W. Safari, and T. Nugroho, “Design and Realization of Portable Sterilizer for Microbiological Control of Food Products”, JurnalEcotipe, vol. 8, no. 2, pp. 100-105, Sep. 2021.
Abstract viewed = 478 times
PDF (Bahasa Indonesia) downloaded = 419 times