Consumer Perception and Market Entry Strategy for a Novel MOCAF-Based All-Purpose Seasoning: Persepsi Konsumen dan Strategi Masuk Pasar untuk Produk Tepung Bumbu Serbaguna Berbasis MOCAF yang Inovatif. Journal of Integrated Agribusiness, [S. l.], v. 7, n. 1, p. 1–12, 2025. DOI: 10.33019/jia.v7i1.6270. Disponível em: https://journal.ubb.ac.id/index.php/jia/article/view/6270. Acesso em: 12 jun. 2026.