SENSORY PREFERENCE DETERMINATION OF GREEN TEA EXTRACTS FROM UNCONTROLLED AND RELAY-CONTROLLED BREWING PROCESSES USING RANK ORDER CENTROID AND SIMPLE ADDITIVE WEIGHTING. MACHINE [Internet]. 2024 Nov. 19 [cited 2026 Jun. 11];10(2):90-7. Available from: https://journal.ubb.ac.id/index.php/machine/article/view/5727