UJI AKTIVITAS ANTIOKSIDAN EKSTRAK BUAH RUKAM (FLACOURTIA RUKAM) MENGGUNAKAN METODE MASERASI. PROCEEDINGS OF NATIONAL COLLOQUIUM RESEARCH AND COMMUNITY SERVICE, [S. l.], v. 3, p. 64–68, 2019. DOI: 10.33019/snppm.v3i0.1316. Disponível em: https://journal.ubb.ac.id/index.php/snppm/article/view/1316. Acesso em: 14 apr. 2026.