The Synthesis of Zinc Oxide (ZnO) Nanoparticles Using Extract Tomato (Solanum lycopersicum) As Capping Agent and Its Antioxidant Activity. Stannum : Jurnal Sains dan Terapan Kimia, [S. l.], v. 6, n. 1, p. 10–20, 2024. DOI: 10.33019/jstk.v6i1.4394. Disponível em: https://journal.ubb.ac.id/index.php/stannum/article/view/4394. Acesso em: 8 jul. 2026.