THE IMPACT OF SUSTAINABLE FOOD HOUSE AREA TO ACHIEVE THE FOOD SECURITY IN RIDING PANJANG MERAWANG (Case Study: Woman Farmer Group of Teratai Merah)

DAMPAK PROGRAM KAWASAN RUMAH PANGAN LESTARI DALAM UPAYA MEWUJUDKAN KETAHANAN PANGAN DI DESA RIDING PANJANG KECAMATAN MERAWANG (Studi Kasus: Kelompok Wanita Tani Teratai Merah)

Abstract

This study aims to describe adequacy of consumption of nutrition for household food needs and calculate the income of the Red Lotus Farmer Women Group as a result of the implementation of the sustainable food house area program. This research was connducted in riding panjang village, Merawang District, Bangka Regency and this study was conducted in September 2018 to July 2019. The Research method used was the case study method, the sampling method used the census method for determining respondents, family members of the Red Lotus Farmer Group in Riding Panjang Village as many as 77 respondents used descriptive analysis method in the form of harris bennedict method and for determing the respondents of the Red Lotus Farmer Women Group where 21 respondents used the income analysis method. The results of the study show that the overall adequacy of nutrional consumption family member of the Red Lotus Farmer Group starts from childrens to the eldery who have adequate levels of macro nutrients the total income of the farmer women group starts when the harvest period was Rp78.683.400 and each member of farmer women group received an icome of Rp1.061.601/month