COMMUNITY PERCEPTIONS AND THE ROLE OF URBAN FARMING IN REDUCING HOUSEHOLD DAILY CONSUMPTION COSTS

PERSEPSI MASYARAKAT DAN PERANAN PERTANIAN PERKOTAAN DALAM PENURUNAN BIAYA KONSUMSI HARIAN RUMAH TANGGA

  • Veralianta Br Sebayang Institut Pertanian Bogor
  • Doni Sahat Tua Manalu sekolah Vokasi IPB
  • Wien Kuntari sekolah Vokasi IPB
  • Agief Julio Pratama sekolah Vokasi IPB
  • Helianthi Dewi sekolah Vokasi IPB
  • Daisy DSJ Tambajong sekolah Vokasi IPB

Abstract

Urban farming is an activity of using unproductive land into productive land in the yard of the house. Urban farming can contribute to food security, hope food patterns, increase people's income and as a means of channeling hobbies. Urban farming is an alternative in increasing the productivity of home gardens to increase hopeful food patterns and reduce the cost of daily consumption expenditures for households. This study aims to determine the public perception of urban farming and to determine the contribution of urban farming to the decrease in daily consumption costs. This research was conducted in Margajaya Village, West Bogor District, Bogor City. Descriptive statistics are used to determine people's perceptions of urban farming while inferential statistics are used to test the hypothesis that urban farming can reduce household daily consumption costs by 5 percent. The results showed that people who understand about urban farming as much as 87.23%. The results of testing the hypothesis that the portion of daily consumption cost reduction of more than 5 percent can be accepted at the 95% confidence level. This indicates that urban farming has an important role from an economic perspective. Socialization of urban farming programs is a necessity, to increase food security, it has the potential to increase people's income and reduce poverty in urban areas

Keywords: consumption costs, income, perceptions, urban farming

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Published
2022-11-06
How to Cite
Sebayang, V., Manalu, D., Kuntari, W., Pratama, A., Dewi, H. and Tambajong, D. (2022) “COMMUNITY PERCEPTIONS AND THE ROLE OF URBAN FARMING IN REDUCING HOUSEHOLD DAILY CONSUMPTION COSTS”, Journal of Integrated Agribusiness, 4(2), pp. 10-20. doi: 10.33019/jia.v4i2.3380.
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