Berghuis, N., Soleh, U., Ali, Z., Elia, T., Sari, Y., Budiawati, M., Hermana, R., Khoirunnisa, M. and Fadlillah, S. (2022) “Utilization of Japanese Seeds and Soybean Seeds as Raw Materials for Making Flour”, Stannum : Jurnal Sains dan Terapan Kimia, 4(2), pp. 68-73. doi: 10.33019/jstk.v4i2.3632.