Berghuis N, Soleh U, Ali Z, Elia T, Sari Y, Budiawati M, Hermana R, Khoirunnisa M, Fadlillah S. Utilization of Japanese Seeds and Soybean Seeds as Raw Materials for Making Flour. jstk [Internet]. 31Oct.2022 [cited 5May2024];4(2):68-3. Available from: https://journal.ubb.ac.id/stannum/article/view/3632