JUSTIFIKASI EKSTRAK TANAMAN LAMIACEAE SEBAGAI PROSPEK OBAT
Abstract
in the family Lamiaceae are very widely used by humans because these plants commonly contain aromatic compounds such as Rosmarinus Officianalis, Hyptis capitata etc. Various plants species that have been studied, especially plant extracts from the family Lamiaceae reveal the content of compounds and prospects for their benefits to humans. The results of a review of various studies revealed that the species of the family Lamiaceae generally has the potential as an antimicrobial, antidiabetic, antioxidant, anti-tumor, anti-immobility, anti-inflammatory, antifungal, Anti-Methicillin resistant Staphylococcus aureus, traditional medicine and the pharmaceutical industry etc. Compounds found in the species of family Lamiaceae which have the potential as a drug are very diverse such as eugenol, thymol, Triterpena, ursolic acid, oleanolic acid and micrometric acid, types of terpenoids, alkaloids, flavonoids etc.
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References
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Gezici, S., Sekeroglu, N., & Kijjoa, A. (2017). In vitro anticancer activity and antioxidant properties of essential oils from Populus alba L. and Rosmarinus officinalis L. from South Eastern Anatolia of Turkey. Indian Journal of Pharmaceutical Education and Research, vol. 51 (3), 498-503.
Graber, M.F., Pérez-Correa, J.R., Verdugo, G., Del Valle, J.M., Agosin, E. (2010). Spinning cone column isolation of rosemary essential oil. Food Control, 21, 615-61.
Hossain, A.M., Salehuddin, S. & Ismail, Z. (2007). Isolation and Characterization of a new poly hydroxyl Flavone from the Leaves of Orthosiphon stamineus, Indian J. Nat. Prod., 23(4), 3-7.
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Jarrar, N., Abu-Hijleh, A., & Adwan, K. (2010). Antibacterial activity of Rosmarinus officinalis L. alone and in combination with cefuroxime against methicillin–resistant Staphylococcus aureus. Asian Pacific Journal of Tropical Medicine, 3(2), 121-123.
Jayasinghe, C., Gotoh, N., Aoki, T., & Wada, S. (2003). Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.). Journal of agricultural and food chemistry, 51(15), 4442-4449.
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Marusin, S., Saefudin, S., & Chairul, C. (2013). Potensi sifat antioksidan pada 10 jenis ekstrak dari famili Rubiaceae. Jurnal Biologi Indonesia, 9(1).
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Mustarichie, R., Moektiwardojo, M., & Dewi, W.A. (2017). Isolation, Identification, and Characteristic of Essential Oil of Iler (Plectranthus scutellarioides (L.) R. Br leaves. Journal of Pharmaceutical Sciences and Research, 9(11), 2218-2223.
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Nair, A., Kiruthika, D., Dheeba, B., Tilton, F., 2014, Cytotoxic Potentials Of Orthosiphon stamineus Leaf Extracts Against Pathogenic Bacteria And Colon Cancer Cells, Asian Journal of Science and Technology, 5(3), 221-225.
Ozkan M. 2008. Glandular and eglandular hairs of Salvia recognita Fisch. and Mey. (Lamiaceae) in Turkey. Bangladesh J Bot 37: 93-95.
Özkan, A., & Erdoğan, A. (2011). A comparative evaluation of antioxidant and anticancer activity of essential oil from Origanum onites (Lamiaceae) and its two major phenolic components. Turkish Journal of Biology, 35(6), 735-742.
Özkan, O.E., Güney, K., Gür, M., Pattabanoğlu, E. S., Babat, E., & Khalifa, M.M. (2017). Essential oil of oregano and savory: Chemical composition and antimicrobial activity. Indian J Pharm Educ Res, 51, S205-08.
Pavesi, C., Banks, L.A., & Hudaib, T. (2018). Antifungal and antibacterial activities of eugenol and non-polar extract of Syzygium aromaticum L. Journal of Pharmaceutical Sciences and Research, 10(2), 337-339.
Rupa, D., Alfianur, Adhani, A., Zulfadli. (2017). Secretory Structures, Histochemical and Phytochemical Compounds in the Physialis Angulata Leaves (Solanaceae) as a Prospect of Medicinal Development. International Journal of Advances in Science Engineering and Technology, 5(4), 56-61.
Rupa, D., Sulistyaningsih, Y.C., Dorly, D., & Ratnadewi, D. (2017). Identification of Secretory Structure, Histochemistry and Phytochemical Compounds of Medicinal Plant Hyptis Capitata Jacq. Biotropia, 24(2), 94-103.
Santos, P.O., Costa, M.D.J., Alves, J.A., Nascimento, P.F., de Melo, D.L., Barbosa Jr, A.M., ... & Nascimento, M.D.P.F.D. (2008). Chemical composition and antimicrobial activity of the essential oil of Hyptis pectinata (L.) Poit. Quimica Nova, 31(7), 1648-1652.
Shirsat, R. P., Koche, D. K., Suradkar, S. S., Kokate, P. S., & Bhadange, D. G. (2014). Two bioactive compounds from leaf extracts of Colebrookea oppositifolia Smith. Indian J. Applied & Pure Bio. Vol, 29(1), 61-65.
Suryawan, A., Kinho, J., & Mayasari, A. (2013). Struktur dan Sebaran Jenis-Jenis Suku Euphorbiaceae Di Cagar Alam Tangkoko, Bitung, Sulawesi Utara. Info BPK Manado, 3(2), 89-102.
Toiu, A., Vlase, L.A., Gheldiu, A.M., Vodnar, D., & Oniga, I. (2017). Evaluation of the antioxidant and antibacterial potential of bioactive compounds from Ajuga Reptans extracts. Farmacia, 65, 351-355.
Truyen, D.M., Mansor, M., & Ruddin, A.S. (2015). A note on Aroids Ethnobotany in Hau River, Vietnam. Tropical Plant Research, 2(1), 58-63.
Venkateshappa SM, Sreenath KP. 2013. Potential medicinal plants of Lamiaceae. AIJRFANS 3 (1): 82-87 .
Wang, L., Jiang, Y., Han, T., Zheng, C., & Qin, L. (2014). A phytochemical, pharmacological and clinical profile of Paederia foetida and P. scandens. Natural product communications, 9(6), 879-886.
Edeoga, H. O., Omosun, G., & Uche, L.C. (2006). Chemical composition of Hyptis suaveolens and Ocimum gratissimum hybrids from Nigeria. African Journal of Biotechnology, 5(10), 892-895
El-hawary, S.S., El-sofany, R.H., Abdel-Monem, A.R., Ashour, R.S., & Sleem, A.A. (2012). Polyphenolics content and biological activity of Plectranthus amboinicus (Lour.) spreng growing in Egypt (Lamiaceae). Pharmacognosy Journal, 4(32), 45-54.
Fuller, N.J., Pegg, R.B., Affolter, J., & Berle, D. (2018). Variation in Growth and Development, and Essential Oil Yield between Two Ocimum Species (O. tenuiflorum and O. gratissimum) Grown in Georgia. HortScience, 53(9), 1275-1282.
Gachkar, L., Yadegari, D., Rezaei, M.B., Taghizadeh, M., Astaneh, S.A., Rasooli, I. (2007). Chemical and biological characteristics of Cuminum cyminum and Rosmarinus officinalis essential oils. Food Chemistry, 102, 898-904.
Gezici, S., Sekeroglu, N., & Kijjoa, A. (2017). In vitro anticancer activity and antioxidant properties of essential oils from Populus alba L. and Rosmarinus officinalis L. from South Eastern Anatolia of Turkey. Indian Journal of Pharmaceutical Education and Research, vol. 51 (3), 498-503.
Graber, M.F., Pérez-Correa, J.R., Verdugo, G., Del Valle, J.M., Agosin, E. (2010). Spinning cone column isolation of rosemary essential oil. Food Control, 21, 615-61.
Hossain, A.M., Salehuddin, S. & Ismail, Z. (2007). Isolation and Characterization of a new poly hydroxyl Flavone from the Leaves of Orthosiphon stamineus, Indian J. Nat. Prod., 23(4), 3-7.
Hossain, M. A., & Rahman, S. M. (2015). Isolation and characterisation of flavonoids from the leaves of medicinal plant Orthosiphon stamineus. Arabian Journal of Chemistry, 8(2), 218-221.
Jarrar, N., Abu-Hijleh, A., & Adwan, K. (2010). Antibacterial activity of Rosmarinus officinalis L. alone and in combination with cefuroxime against methicillin–resistant Staphylococcus aureus. Asian Pacific Journal of Tropical Medicine, 3(2), 121-123.
Jayasinghe, C., Gotoh, N., Aoki, T., & Wada, S. (2003). Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.). Journal of agricultural and food chemistry, 51(15), 4442-4449.
Naquvi, K.M., Ali, M., Ansari, S.H. and Salma, A. 2018. Analysis of essential oil of Origanum vulgare linn. by gc and gc-ms. J. Global Trends Pharm Sci. 9(3): 5786- 5791.
Lim, F.L., Yam, M.F., Asmawi, M.Z., & Chan, L.K. (2013). Elicitation of Orthosiphon stamineus cell suspension culture for enhancement of phenolic compounds biosynthesis and antioxidant activity. Industrial crops and products, 50, 436-442.
Machado, D. G., Cunha, M. P., Neis, V. B., Balen, G. O., Colla, A., Bettio, L. E., ... & Pizzolatti, M. G. (2013). Antidepressant-like effects of fractions, essential oil, carnosol and betulinic acid isolated from Rosmarinus officinalis L. Food Chemistry, 136(2), 999-1005.
Marusin, S., Saefudin, S., & Chairul, C. (2013). Potensi sifat antioksidan pada 10 jenis ekstrak dari famili Rubiaceae. Jurnal Biologi Indonesia, 9(1).
Moreira, A. C. P., Lima, E. D. O., Wanderley, P.A., Carmo, E. S., & Souza, E.L.D. (2010). Chemical composition and antifungal activity of Hyptis suaveolens (L.) poit leaves essential oil against Aspergillus species. Brazilian Journal of Microbiology, 41(1), 28-33.
Mustarichie, R., Moektiwardojo, M., & Dewi, W.A. (2017). Isolation, Identification, and Characteristic of Essential Oil of Iler (Plectranthus scutellarioides (L.) R. Br leaves. Journal of Pharmaceutical Sciences and Research, 9(11), 2218-2223.
Nair, A., Kiruthika, D., Dheeba, B., Tilton, F., 2014, Cytotoxic Potentials Of Orthosiphon stamineus Leaf Extracts Against Pathogenic Bacteria And Colon Cancer Cells, Asian Journal of Science and Technology, 5(3), 221-225.
Nair, A., Kiruthika, D., Dheeba, B., Tilton, F., 2014, Cytotoxic Potentials Of Orthosiphon stamineus Leaf Extracts Against Pathogenic Bacteria And Colon Cancer Cells, Asian Journal of Science and Technology, 5(3), 221-225.
Ozkan M. 2008. Glandular and eglandular hairs of Salvia recognita Fisch. and Mey. (Lamiaceae) in Turkey. Bangladesh J Bot 37: 93-95.
Özkan, A., & Erdoğan, A. (2011). A comparative evaluation of antioxidant and anticancer activity of essential oil from Origanum onites (Lamiaceae) and its two major phenolic components. Turkish Journal of Biology, 35(6), 735-742.
Özkan, O.E., Güney, K., Gür, M., Pattabanoğlu, E. S., Babat, E., & Khalifa, M.M. (2017). Essential oil of oregano and savory: Chemical composition and antimicrobial activity. Indian J Pharm Educ Res, 51, S205-08.
Pavesi, C., Banks, L.A., & Hudaib, T. (2018). Antifungal and antibacterial activities of eugenol and non-polar extract of Syzygium aromaticum L. Journal of Pharmaceutical Sciences and Research, 10(2), 337-339.
Rupa, D., Alfianur, Adhani, A., Zulfadli. (2017). Secretory Structures, Histochemical and Phytochemical Compounds in the Physialis Angulata Leaves (Solanaceae) as a Prospect of Medicinal Development. International Journal of Advances in Science Engineering and Technology, 5(4), 56-61.
Rupa, D., Sulistyaningsih, Y.C., Dorly, D., & Ratnadewi, D. (2017). Identification of Secretory Structure, Histochemistry and Phytochemical Compounds of Medicinal Plant Hyptis Capitata Jacq. Biotropia, 24(2), 94-103.
Santos, P.O., Costa, M.D.J., Alves, J.A., Nascimento, P.F., de Melo, D.L., Barbosa Jr, A.M., ... & Nascimento, M.D.P.F.D. (2008). Chemical composition and antimicrobial activity of the essential oil of Hyptis pectinata (L.) Poit. Quimica Nova, 31(7), 1648-1652.
Shirsat, R. P., Koche, D. K., Suradkar, S. S., Kokate, P. S., & Bhadange, D. G. (2014). Two bioactive compounds from leaf extracts of Colebrookea oppositifolia Smith. Indian J. Applied & Pure Bio. Vol, 29(1), 61-65.
Suryawan, A., Kinho, J., & Mayasari, A. (2013). Struktur dan Sebaran Jenis-Jenis Suku Euphorbiaceae Di Cagar Alam Tangkoko, Bitung, Sulawesi Utara. Info BPK Manado, 3(2), 89-102.
Toiu, A., Vlase, L.A., Gheldiu, A.M., Vodnar, D., & Oniga, I. (2017). Evaluation of the antioxidant and antibacterial potential of bioactive compounds from Ajuga Reptans extracts. Farmacia, 65, 351-355.
Truyen, D.M., Mansor, M., & Ruddin, A.S. (2015). A note on Aroids Ethnobotany in Hau River, Vietnam. Tropical Plant Research, 2(1), 58-63.
Venkateshappa SM, Sreenath KP. 2013. Potential medicinal plants of Lamiaceae. AIJRFANS 3 (1): 82-87 .
Wang, L., Jiang, Y., Han, T., Zheng, C., & Qin, L. (2014). A phytochemical, pharmacological and clinical profile of Paederia foetida and P. scandens. Natural product communications, 9(6), 879-886.
Published
2020-12-31
How to Cite
Wahid, A., Sampe, J., Rahayu, E., Rupa, D., & Zulfadli, Z. (2020). JUSTIFIKASI EKSTRAK TANAMAN LAMIACEAE SEBAGAI PROSPEK OBAT. EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi Dan Mikrobiologi, 5(2), 39-42. https://doi.org/10.33019/ekotonia.v5i2.2105
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