COMMUNITY PERCEPTIONS AND THE ROLE OF URBAN FARMING IN REDUCING HOUSEHOLD DAILY CONSUMPTION COSTS

PERSEPSI MASYARAKAT DAN PERANAN PERTANIAN PERKOTAAN DALAM PENURUNAN BIAYA KONSUMSI HARIAN RUMAH TANGGA

  • Veralianta Br Sebayang Institut Pertanian Bogor
  • Doni Sahat Tua Manalu sekolah Vokasi IPB
  • Wien Kuntari sekolah Vokasi IPB
  • Agief Julio Pratama sekolah Vokasi IPB
  • Helianthi Dewi sekolah Vokasi IPB
  • Daisy DSJ Tambajong sekolah Vokasi IPB

Abstract

Urban farming is an activity of using unproductive land into productive land in the yard of the house. Urban farming can contribute to food security, hope food patterns, increase people's income and as a means of channeling hobbies. Urban farming is an alternative in increasing the productivity of home gardens to increase hopeful food patterns and reduce the cost of daily consumption expenditures for households. This study aims to determine the public perception of urban farming and to determine the contribution of urban farming to the decrease in daily consumption costs. This research was conducted in Margajaya Village, West Bogor District, Bogor City. Descriptive statistics are used to determine people's perceptions of urban farming while inferential statistics are used to test the hypothesis that urban farming can reduce household daily consumption costs by 5 percent. The results showed that people who understand about urban farming as much as 87.23%. The results of testing the hypothesis that the portion of daily consumption cost reduction of more than 5 percent can be accepted at the 95% confidence level. This indicates that urban farming has an important role from an economic perspective. Socialization of urban farming programs is a necessity, to increase food security, it has the potential to increase people's income and reduce poverty in urban areas

Keywords: consumption costs, income, perceptions, urban farming

Downloads

Download data is not yet available.

References

Daftar Pustaka

Aswatini., Noveria, M., & Fitranita (2008). Konsumsi Sayur dan Buah di Masyarakat dalam alam Konteks Pemenuhan Gizi Seimbang. Jurnal Kependudukan Indonesia. 3(2): 97-119.

Bailkey M, Nasr J. (2000). From brownfields to greenfields: Producing Food in North American Cities. Community Food Security News. Fall 1999/Winter 2000:6.

Brown, K.H. & Carter, A. (2003). Urban agriculture and community food security in the United States: Farming from the city center to the urban fringe. Venice, California: Community Food Security Coalition’s. Venice California.

Fariudin, R., Sulistyaningsih, E., & Waluyo, S. (2013). Pertumbuhan dan Hasil dua Kultivar Selada (Lactuca sativa L.) dalam Akuaponika pada Kolam Gurami dan Kolam Nila. Vegetalika. 1(2):66-81.

Hampwaye, G.; Nel, E. and Ingombe, L. (2009). The role of urban agriculture in addressing household poverty and food security: the case of Zambia. Working Paper: (19): 1-42

Handayani, W., Nugroho, P., & Hapsari, D.O. (2018). Kajian Potensi Pengembangan Pertanian Perkotaan di Kota Semarang. Riptek, 2(I2): 55-68.

Indraprahasta, G. S. (2013). The potential of Urban Agriculture Development in Jakarta. The 3rd International Conference on Sustainable Future for Human Security. Sustain 2012. Procedia Environmental Sciences (17): 11-19.

Junainah, W., Sanggar Kanto, S., & Soenyono. (2016). Program Urban Farming Sebagai Model Penanggulangan Kemiskinan Masyarakat Perkotaan (Studi Kasus di Kelompok Tani Kelurahan Keputih Kecamatan Sukolilo Kota Surabaya). Wacana. 3(19): 148-156.

Koscica, M. 2014. The Role of Urban Agriculture in Addressing Food Insecurity in Developing Cities. Journal of International Affairs. Vol. 67 No. 2. P 177-186.

Lakkireddy K. K. R., Kasturi K., dan Sambasiva Rao K. R. S. (2012). Role of Hydroponics and Aeroponics in Soilless Culture in Commercial Food Production. Journal of Agricultural Science & Technology. 1(1): 26-35.

Rakhmat. 2017. Persepsi Mahasiswa terhadap Pelayanan Perpustakaan Universitas Trunojoyo Madura. Jurnal Kompetensi. Vol. 12, No. 2.

Sitepu, R.K.K & Sebayang, V. (2019). Metode Kuantitatif untuk Manajemen. Bogor. Sinar Jaya.

Smith, J., Nasr, J., & Ratta, A. (2001). Urban Agriculture, Food, Jobs, and Sustainable Cities. United Nations Development Programme.

Solikah, M. P. A dan D. A. Paramitha. 2017. Analisis Faktor-Faktor yang Mempengaruhi Persepsi Wirausahawan terhadap Pentingnya Pembukuan dan Laporan Keuangan. Issn. 2541-0180. Vol. 2. No. 1. Universitas Nusantara PGRI Kediri.

Tornaghi, C. (2014). Critical Geography of Urban Agriculture. Progress in Human Geography. 38(4): 551–567.

Widyawati, N. 2013. Urban farming Gaya Bertani Spesifik Kota. Yogyakarta: Penerbit Andi.

Wiyanti, A. N. 2013. Implementasi Program Urban Farming Pada Kelompok Sumber Trisno Alami Di Kecamatan Bulak Kota Surabaya. Jurnal Ilmu Administrasi Negara, PUBLIKA. 1(2):1-15.

Yudi Sastro, Bachtar Bakrie, Tezar Ramdhan. (2015). Pertanian Perkotaan Solusi Ketahanan Pangan Masa Depan. Badan Penelitian dan Pengembangan Pertanian. Kementerian Pertanian. IAARD Press. Jakarta

Zezza, A. & L. Tasciotti. (2010). Urban agriculture, poverty, and food security: Empirical evidence from a sample of developing countries. Food Policy. 4(35):265- 273.

Zidni, I., Titin Herawati, T., & Liviawaty, E. (2013). Pengaruh Padat Tebar Terhadap Pertumbuhan Benih Lele Sangkuriang (Clarias gariepinus) dalam Sistem Akuaponik.. Jurnal Perikanan dan Kelautan. 4(4): 315-324.

Published
2022-11-06
How to Cite
Sebayang, V., Manalu, D., Kuntari, W., Pratama, A., Dewi, H. and Tambajong, D. (2022) “COMMUNITY PERCEPTIONS AND THE ROLE OF URBAN FARMING IN REDUCING HOUSEHOLD DAILY CONSUMPTION COSTS”, Journal of Integrated Agribusiness, 4(2), pp. 10-20. doi: 10.33019/jia.v4i2.3380.
Abstract viewed = 647 times
PDF downloaded = 556 times