Vol. 8 No. 1 (2026): April 2026

Articles

• Influence of Coagulant Concentration on Protein Content and Flavor of Tofu Derived from Soybean (Glycine max)

  Aditya Ayuwulanda, Ilham Rahmatullah, Fida Madayanti Warganegara, M. Alvien Ghifari, Rahmat Kurniawan

  1-7

• Study Of Potential Methane Gas In TPA Air Belo Using Total Solid Method

  Nurhadini Nurhadini

  8-12

  • PDF Indonesia

• Characterization of Hydrogel Cellulose/CMC from Oil Palm Waste Cross-Linked Citrate

  Fernando Nainggolan, Trisno Afandi

  13-19

  • PDF Indonesia

• Kinetics Investigation of Methylene Blue Adsorption on Activated Carbon Derived from Coffee Husk Wate

  Paesal Bakri, Multazam Multazam, Sulistiyana Sulistiyana

  20-27

  • PDF Indonesia

• Analysis of Iron (Fe) Removal from Post-Tin Mining Ponds Using Sugarcane Bagasse Activated Carbon: A Case Study in Riding Panjang Village, Bangka Regency

  Jessika Jessika, Janiar Pitulima, Delita Ega Andini

  28-33

  • PDF Indonesia